VINA POLETTI
Poletti wines are the result of tradition, state-of-the-art technology and knowledge in the field of oenology.
Malvasia Istria
Istrian Malvasia from the Poletti winery exudes freshness and fruity aromas of citrus, green apple and delicate floral notes. Dry and slightly mineral, with an elegant structure and pleasant acidity, fits perfectly with fish, seafood and light summer snacks. This wine reflects a combination of tradition and careful modern grape processing, highlighting the best of Istrian terroir.
It is ideal with white fish dishes, shellfish, seafood, as well as light salads and vegetable side dishes.
Chardonnay
Chardonnay Poletti boasts clarity of taste and freshness, with aromas of tropical fruit, apple and pear. The wine is medium to full-bodied, with pleasant acidity that gives a harmonious and lasting finish. It goes great with white meat, fish, seafood, creamy sauces and cheeses, providing richness and elegance in every sip.
It excellently washes roasted or grilled fish, white meat such as turkey, creamy sauces and ripe cheeses.
Cabernet Sauvignon
Cabernet Sauvignon Poletti stands out for its deep ruby colour and rich aromas of dark berries, spices and mild smoked tones. The wine is medium to full-bodied, with pronounced but smooth tannins and a well-balanced acid that leaves a long and elegant finish. It is ideal with red meat, game and ripe cheese dishes.
It is perfect with steaks, grilled dishes, roasted game and harder cheeses.
Rosé Rossella
Rosé Rossella is a dry wine made from the Muscat Rose variety, known for its intense floral aromas. The nose is dominated by the smell of fresh red rose, with delicate notes of strawberry and raspberry. It is rich and rounded in the mouth, with a pronounced fruity character and a mild mineral finish. Although not a classic light rosé, the wine retains freshness and excellent drinkability.
It goes well with dishes such as shrimp, tuna steak, salmon, goose liver pâté, but also with various desserts, especially those with raspberries, strawberries and almonds.
Olive oil Poletti - extra virgin
The plantations are located in the position of Brajda and Stara Brajda.
We own about 200 trees of the varieties Leccino and Pendolino, Buža and Bilica. Oils are blended every year and sold as such.
Harvesting is a wound, and processing is carried out on the same day, thus retaining its best characteristics in oil.
Extra virgin olive oil is formed after the first pressing of healthy olive fruits crushed into pure olive oil, which then needs to meet various chemical parameters. Be sure to be careful every step taken, in order to ultimately get top quality olive oil that will gladly be the perfect addition and ingredient of gastronomic delicacies.