With great love and passion, vineyards were preserved and cultivated on the Poletti family estate, which will be transformed into a wine of incredible taste and aroma.
The process of growing and producing wine seems extremely easy at first glance, but behind every raisin there is a lot of effort, work and time invested to make the final products that we all love so much better and better.
With the arrival of autumn and the month of September, family efforts have been made to harvest all the grapes that are then prepared for the fermentation process. Alcoholic fermentation, or as it is known among the people, must fermentation, is the stage in the production of wine that most affects the quality of the final product and should therefore be under the absolute control of professional winemakers.
In the Poletti cellars, every detail of the fermentation process is currently monitored so that the wine has the best possible aroma, not only according to the standards of the winery, but also the wine tasters who will indulge in eno-gastronomic pleasure upon arrival at the estate or in the Casa Manzolin restaurant where the Poletti wines are served.
Wineries certainly have work throughout the year, but this period is a kind of highlight of their work, and the result are Poletti wines that will delight the palate and warm the soul of every wine lover.